plum tart! )

oksy so in FT there was an article that had a recipe for plum tart! OMG have this 4 dessert it sounds really yummy!
so, here r the ingredients:
1 tsp of dry yeast
pinch of sugar
60ml warm water
150g of flour
1/2 tsp of salt
grated lemon zest :)
1 LARGE egg!
80g of unsalted butter
500g of PLUMS!
3 tbs brown caster sugar...



after u get all of that, u dissolve the yeast in warm water. then u let it set. after, combine the flour salt and the lemon zest in a bowl.. put that on the side so that there is room in the middle to put the broken egg in there. after u add softened butter, and then pour in the yeast. it shld be kinda foamy. and maybe a bubble or 2...miz it all up with a wooden spoon, so itll get all nice and soft and will be kinda like dough... then u put flour on it and bundle the dough into a ball(OMG thatll be my fav part!).then u set it in a new bowl and put either cling wrap foil, or even like a paper towel on top of it to cover it. let the dough rise untill its twice as thick. id say, 45-60 min?
after u use a 9 in tart ring with a bottom that comes off. flatten the dough, put it in the center of a pan,and then strech it out to the edge of the pan. after cut the plums in half. then cut out the seed and spinkle in about 2 tbs of sugar.. only a lil thats all it needs! bake it at 180C and ur ready 2 go!

peace and comment!
sunlight :)