Hi!

Okay, there's been some questions to what exactly is Basil and Oregano. Let me explain.

1. Recipes.
2. Current happenings in the culinary world.
3. Opinions about chefs and certain dishes.
4. Tips for certain techniques.
5. Lists.

Pasta. It's versatile. It can be diversified. Here's a simple 10-step outline you can elaborate on for any pasta.

1. Heat up the pasta in water with a stainless steel plate over it so it heats faster. You will know the water has boiled when wisps of steam come out of the sides.

2.Chop up veggies of your choice.
Recommended- bell peppers, zucchini both cook really well in pasta but sometimes zucchini is bitter

3. Cook veggies in just a dash of oil

4. add spices, salt, and a bouillon flavour cube to the pasta water.

5. Once water boils, add pasta. for 4 people, around 2 mugs of pasta. as in, hot chocolate mugs.

6. Cook pasta from instructions on the box.

7. If your veggies are done, turn off the stove.

8. Once pasta is done, drain it, and mix it with the veggies.

9. Add pesto and salt, if needed.

10. Enjoy!

Love,
Alice